Nico時尚媽咪樂活誌

『Haagen-Dazs』又有新花招，這次是把"Caramel Apple Pie". 焦糖蘋果派做成冰淇淋啦！還是季節限定：February to September，昨天在WholeFood看到，繼續打包帶走。

Caramel Apple Pie算是一個很美國人的甜點，家裡辦PA時也不會少這一咖，Nico也自己嘗試做過Caramel Apple Pie過，其實只要照食譜去做，味道都不會太差，重點是要烤的剛剛好，皮才會酥，餡才會香！


現在來看看『Haagen-Dazs』哈根達斯冰淇淋又搞出啥名堂吧！

包裝紙都沒撕，都看到滿滿的焦糖醬啦！

這次的季節限定口味：Caramel Apple Pie". 焦糖蘋果派可說是用料實在。

焦糖下的頗重，而且可以吃的到酥酥的蘋果派，味道很精緻。

基本上這款Caramel Apple Pie". 焦糖蘋果派味道也是偏甜，跟Nico上次介紹的"crème brulée"口味，不相上下。
Nico在這分享想給大家！

[Info]

a classic à la mode dessert blended together to create an all-in-one indulgence. Smooth apple ice cream with a hint of cinnamon is delicately swirled with diced fresh apples, flakey pie crust, and rich caramel.

caramel apple pie ice cream

	Nutrition Facts: Amount Per Serving Serving Size: 1/2 Cup (102g) Servings Per Container: 3.5 Calories: 250 Calories from Fat: 130 Total Fat 14g 22% Saturated Fat 8g 40% Trans Fat 0g 0% Cholesterol 65mg 22% Sodium 110mg 5% Total Carbohydrate 28g 9% Dietary Fiber 0g 0% Sugars 24g Protein 3g Vitamin A 10% Vitamin C 0% Calcium 8% Iron 0% Please be sure to check the actual product label since the information here may vary by market.
Ingredients: CREAM, SKIM MILK, SUGAR, APPLES, BROWN SUGAR, APPLE PUREE, EGG YOLKS, APPLE PUREE CONCENTRATE, NATURAL FLAVOR, PECTIN, CINNAMON, LEMON JUICE CONCENTRATE, SALT, CARAMEL SWIRL (SUGAR, CONDENSED SKIM MILK, CORN SYRUP, WATER, BUTTER (CREAM, SALT), SALT, PECTIN, VANILLA EXTRACT, BAKING SODA), PIE CRUST PIECES (SUGAR, WHEAT FLOUR, BUTTER (CREAM, SALT), SOYBEAN OIL, EGGS, CINNAMON, SALT)